What is Hokkaido Milk Tea?

hokkaido milk tea

Hokkaido milk tea is a popular beverage that originated from Hokkaido, Japan. This delicious drink is made with a combination of black tea, milk, and sugar. Hokkaido milk tea has become increasingly popular around the world, and many people love the drink for its unique taste and creamy texture.

The History of Hokkaido Milk Tea

Hokkaido milk tea has a rich history that dates back to the late 19th century. It is said that Hokkaido milk tea was first created by a Japanese dairy farmer who was looking for a way to use up his surplus milk. At the time, dairy farming was a relatively new industry in Hokkaido, and farmers were looking for creative ways to use their products.

The dairy farmer experimented with different recipes and eventually created Hokkaido milk tea. The drink became popular among the local community and quickly spread throughout the region. As more people tried and enjoyed Hokkaido milk tea, it became a staple drink in Hokkaido and is now enjoyed around the world.

More about Hokkaido

Hokkaido is the second largest island in Japan and is located in the northernmost part of the country. The island is known for its stunning natural beauty, including its snow-capped mountains, picturesque lakes, and rugged coastline. Hokkaido is also famous for its delicious cuisine, which includes fresh seafood, dairy products, and vegetables. The island has a rich history and culture, and it is home to many traditional Japanese festivals and events throughout the year. Hokkaido is a popular tourist destination, attracting millions of visitors from around the world each year.

Ingredients and Recipe for Hokkaido Milk Tea

To make Hokkaido milk tea, you will need the following ingredients:

  • 4 tea bags of black tea
  • 4 cups of water
  • 2 cups of whole milk
  • 1/2 cup of sugar
  • 1/2 cup of heavy cream


  1. Bring 4 cups of water to a boil in a large pot.
  2. Add 4 tea bags of black tea to the pot and let it steep for 5 minutes.
  3. Remove the tea bags and stir in 1/2 cup of sugar until it dissolves.
  4. Pour the tea into a pitcher and let it cool.
  5. In a separate pot, heat 2 cups of whole milk and 1/2 cup of heavy cream over low heat. Stir constantly until the mixture starts to simmer.
  6. Add the cooled tea to the milk mixture and stir until it is well combined.
  7. Serve the Hokkaido milk tea warm or chilled.

Why people like Hokkaido milk tea

Hokkaido milk tea is a unique drink that has gained popularity around the world. There are several reasons why people enjoy this beverage.

Firstly, Hokkaido milk tea has a rich and creamy texture that makes it incredibly satisfying to drink. The combination of black tea and milk creates a smooth and silky beverage that is both comforting and delicious.

Secondly, Hokkaido milk tea has a subtle sweetness that makes it a great alternative to sugary drinks like ramune soda. The drink is made with just the right amount of sugar to balance the flavors, making it a healthier option for those who are trying to watch their sugar intake.

Lastly, Hokkaido milk tea has a unique flavor that is hard to replicate. The black tea and milk combination creates a distinct taste that is unlike any other beverage. This is why so many people around the world have fallen in love with Hokkaido milk tea.

In conclusion, Hokkaido milk tea is a delicious and satisfying beverage that has a rich history and unique flavor. It has become a popular drink around the world, and many people enjoy it for its creamy texture, subtle sweetness, and distinct flavor. If you have not tried Hokkaido milk tea before, it is definitely worth giving it a try! If you have tried it, please leave a comment letting others know what it is like!

One thought on “What is Hokkaido Milk Tea?

Leave a Reply

Your email address will not be published. Required fields are marked *