Konnichiwa! Wasabi, with its pungent aroma and fiery flavor, is a staple condiment in Japanese cuisine. But what exactly is wasabi, and why does it hold such significance in Japanese….
Konnichiwa! At our house, there’s an essential kitchen appliance that has become a staple – the Japanese bread maker. Even though Japan is not known for their bread, Japanese electronics….
At our house, there’s one essential “must have” kitchen appliance – the Japanese rice cooker. I am happy to share our experience and opinion.
Konnichiwa! In this post we will cover everything to know about the magical Japanese rice triangles, better known as onigiri! What is Onigiri? Ah, onigiri! These cute, compact rice triangles….
Konnichiwa! As you may already know, rice (or gohan in Japanese) is an essential staple in our house, so I have learned a bit over the years about the various….
Konnichiwa! Today we’ll be exploring the mouthwatering world of Kakigori! If you’ve ever wondered, “What is Kakigori?” you’re in for a treat. Join me on this refreshing journey as we….
Konnichiwa! Welcome to this delightful blog post where we’ll be exploring the fascinating world of Nagashi Somen! If you’ve ever wondered, “What is Nagashi Somen?” you’re in for a treat…..
Konnichiwa! I recently had the pleasure of visiting Jonathan’s, a renowned restaurant in Japan that has embraced the future with the introduction of Bellabot, an innovative robot server. In this….
Konnichiwa! Recently, I stumbled upon a fascinating variety of watermelon during my travels in Japan—the yellow watermelon, or in Japanese… suika (すいか). Intrigued by its striking appearance and curious about….
Konnichiwa! I find great joy in exploring various cuisines and indulging in the delectable treats Japan has to offer. Today, I want to share my fascination with a beloved pastry….