Konnichiwa! In this captivating journey through the world of Japanese alcohol, we will unravel the mysteries behind Nihonshu and its intriguing naming conventions. Often referred to as sake outside of….
Washoku, meaning “Japanese food” or “traditional Japanese cuisine,” embodies the rich culinary heritage of Japan. This article explores the significance of washoku, its cultural importance, the enduring traditions that make….
Greetings, fellow foodies and flavor enthusiasts! Are you ready to embark on a mouthwatering adventure that will tantalize your taste buds and expand your culinary vocabulary? Today, we’re diving into….
Konnichiwa! Let’s explore the world of Japanese dining etiquette and learn how to say “chopsticks” in the beautiful language of Japanese. Ohashi: The Versatile and Timeless Chopsticks When it comes….
If you’re like me, you love exploring different cultures through their food. Recently, I discovered a delightful Japanese sweet called Melon Pan (メロンパン). At first, I was puzzled by the….
The correct pronunciation for mochi (もち, 餅) is “moh-chee,” with the emphasis on the first syllable.
Ramune soda (ラムネ) is a soft drink with a distinct shape, sealed with a marble. The name “ramune” comes from the English word “lemonade”.
Hokkaido milk tea has become increasingly popular around the world, and many people love the drink for its unique taste and creamy texture.
In Japanese, ramen (らーめん) is pronounced “rah-men”, with a long “a” sound and emphasis on the first syllable.
Ramen is a beloved dish in Japan, and Yokohama has played a significant role in its development. In particular, the city is known for its unique style of ramen called Ie-kei ramen (家系ラーメン).
